For over 100 years, we have remained committed to the time-honored tradition of producing authentic sourdough bread using the same process as in 1908. Unlike other bakeries that use commercial mixes and shortcuts to emulate the sourdough flavor, we prioritize quality and stick to the 24+ hour process required to produce true sourdough. Our dedication to excellence has earned us a reputation as a premier bakery.
Breads of Venice is our newest brand, offering bold and unique flavors cultivated in the "Old World" of the Pyrenees mountains. Despite being new, we have not compromised on the quality of our breads. Our Sourdough, Jewish Rye, and Sheepherders are all made with the same high-quality ingredients and traditional methods as our other products, ensuring a superior flavor that our customers have come to expect.
Kanan Baking Company, formerly known as Wildflour Bakery & Cafe, began as a small retail store in Southern California with a mission to serve high-quality, preservative-free, kosher pareve bread to the local communities. As their reach expanded, they continued their mission to create products that bring people together. Today, they are known for their great breads and great ideas.